姜撞奶 @小高姐的MagicIngredients | Ginger milk curd #shorts

姜撞奶做法： 現榨薑汁25克，牛奶165克（加糖）加熱到80度倒入薑汁即可。

又是一期跟著大神做菜的視頻~ 廣東人也果斷跟著小高姐做姜撞奶~
我近期還持續在看的頻道是小高姐，MASA，王剛，還有詹姆士~ 我覺得做什麼菜都夠用了~
當然我還很喜歡看滇西小哥🥰🥰🥰

I love to watch 小高姐's videos! Today I follow her Cantonese dessert recipe (from my hometown): Ginger milk curd/Ginger milk pudding
I think I could have done better by adding some milk powder inside to make the spoon stand well🤪 Next time!

#姜撞奶 #廣東糖水 #廚房 #小高姐 #shorts #cuisine #dessert #cantonese #小高姐的MagicIngredients