酸奶 Thick Yogurt

酸奶的制作看似容易，但是其中有很多敲门。酸奶大家都会做，可是能做出浓稠，嫩滑的酸奶就有许多窍门 了。Thick Yogurt Making is an art, temperature, time are most important in making yogurt.
In this video, I show you the tips to make thick creamy yogurt.

酸奶制作材料：
全脂牛奶 1.3升
糖1 大勺
原味酸奶 2大勺
86°F / 30°C 放置 12-15小时


how to make yogurt ingredients:
whole milk 1.3L
sugar 1 tablespoon
plain yogurt 2 tablespoons
86°F / 30°C ferment for 12-15 hours