鸡蛋糕

鸡蛋糕用蒸锅蒸出来要比烤箱烤的鸡蛋糕更加润滑，以为大量的蒸汽保持住了水分。戚风蛋糕会有塌陷的问题，而蒸的鸡蛋糕完全不会塌陷。鸡蛋糕的做法非常简单，材料只用到了面粉，油，鸡蛋和糖。面粉鸡蛋用来支起鸡蛋糕的结构，而糖和油用来改善鸡蛋糕的口感。

鸡蛋四个
eggs 4
白糖两大勺 sugar 2 tablespoons
低筋面粉半杯 cake flour 1/2 cup
油一大勺 oil 1 tablespoon

Lone Harvest by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/

鸡蛋糕